With cutthroat competition sustaining the restaurant business, it is not everybody’s piece of cake. With the strict market regulations and an ongoing fast-paced trend of innovation and modernization; it gets difficult for restaurateurs to run their businesses. However, for any business, there is nothing more satisfying than a satisfied clientele that comes time and again to savor the culinary delights. While many businessmen get excited by the glitz and growth potential of this industry, it is not simple to own and operate a restaurant. The industry is constantly evolving, expanding, and is likely to remain a competitive extension market. Thus,…